Egg Capsicum Rings

Name: Egg Capsicum Rings
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 Eggs; 1 Capsicum; 1 small Tomato; 1 medium Onion; 1 green Chilli; 1/2 tsp black pepper powder; Butter as required; Salt as required; 4 tbsp Milk

Sudipa Gope @Sudipagope

#IS

Presenting a delightful and lip-smacking dish to treat your family during Iftar.

#IS

Presenting a delightful and lip-smacking dish to treat your family during Iftar.

Sudipa Gope @Sudipagope

#IS

Presenting a delightful and lip-smacking dish to treat your family during Iftar.

#IS

Presenting a delightful and lip-smacking dish to treat your family during Iftar.

Saved

Ingredients

15 minutes

3 servings

3Eggs
1Capsicum
1small Tomato
1medium Onion
1green Chilli
1/2 tspblack pepper powder
Butter as required
Salt as required
4 tbspMilk

Saved

Steps

15 minutes

1

Assemble ingredients, marinade Capsicum rings with salt and keep aside for 10 - 15 minutes.
2

In a mixing bowl, break eggs and whisk well. Add salt + green chilli + chopped Onion + chopped Tomato + Milk + pepper powder and mix well.
3

In pan add Butter, place Capsicum rings, pour sufficient quantity of the egg mixture inside each Capsicum rings. Cover and cook for 4-5 minutes under low to medium flame.
4

Flip and cook for 2-3 minutes. Dish is done. Serve hot hot.