Banana Chocolate Loaf

Name: Banana Chocolate Loaf
Total time: 2400 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 cup All-purpose flour or Maida; 1 Egg; 1 tsp Vanilla essence; 1 tsp Baking powder; 1/2 cup Jaggery powder; 1/2 cup Hershey's Cocoa powder; 70 gm Amul Milk Chocolate (semi sweet cooking bar); 3 ripe Bananas; 1/4 cup Milk

ZMA @zesty5

#IS
#cookpadindia
#Ramadan25
#jaggery
#healthy
Moist and super spongy Banana Chocolate Loaf is not only healthy and nutritious but also delightfully delicious for Iftaar meals this Ramadan. With Chocolate added, it becomes one of the most wanted Loaf. Kids would love these as well as the adults. No one would stop at one.
An excellent option for any special occasion. This creamy and spongy Loaf made with Bananas is a perfect choice for any party at home. You would love this flavourful Loaf on any day. The best part is that this gets done so very quickly and without much efforts. This is a no hassle one baked to perfection at home sweet home with love and care.
A perfect choice for indulgence on any day. Be it a kids party, kitty parties, family reunions, special holidays, weekend get togethers or just as a snack as well. These are just an amazing addition to the exclusively homemade food with love.
Jaggery powder is used in it for a healthier twist. And hence becomes a super beneficial and a perfect option for Iftaar meals.

Enjoy Baking with Zeen!

ZMA @zesty5

Enjoy Baking with Zeen!

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Ingredients

35-40 minutes

8-10 servings

1 cupAll-purpose flour or Maida
1Egg
1 tspVanilla essence
1 tspBaking powder
1/2 cupJaggery powder
1/2 cupHershey's Cocoa powder
70 gmAmul Milk Chocolate (semi sweet cooking bar)
3ripe Bananas
1/4 cupMilk

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Steps

35-40 minutes

1

First of all, mash the bananas in the mixing bowl. Add an egg, vanilla essence and the jaggery powder. Beat well.
2

Add the dry ingredients a little at a time to the bowl. Keep mixing until well combined. Give it a final mix. The batter looks thick and fluffy.
3

Keep the baking pan ready with the muffin/cupcake liners. Scoop the batter in each of it. Fill upto 3/4 th only. Bake in a preheated oven on 180° for 25 minutes.
4

Let it cool down a bit before slicing. Relish them as it is or topped with some freshly made chocolate frosting or ganache. Yum! Enjoy!

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ZMA @zesty5

on March 06, 2025 21:59

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.