Butter Chicken

Name: Butter Chicken
Cuisine: British
Ingredients: boneless chicken; 1 tsp salt; 2 tsp paprika; 1 tsp pepper; 2 tsp Turmeric; 2 tsp cumin powder; 2 tsp Coriander powder; 2 tsp garam masala; 2 tsp chilli powder; Lemon juice; 2 tbsp yoghurt; Ginger garlic paste; 1 onion; 1 Bay leaf; Tomato puree; 1 tomato tin; Walnuts; Double cream; Butter; Parsley / oregano

Cooking with Mariam @mariixo21

Butter Chicken

Cooking with Mariam @mariixo21

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Ingredients

boneless chicken
1 tspsalt
2 tsppaprika
1 tsppepper
2 tspTurmeric
2 tspcumin powder
2 tspCoriander powder
2 tspgaram masala
2 tspchilli powder
Lemon juice
2 tbspyoghurt
Ginger garlic paste
1onion
1Bay leaf
Tomato puree
1tomato tin
Walnuts
Double cream
Butter
Parsley / oregano

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Steps

1

For the chicken marination, add the above seasoning, some oil, lemon juice and yoghurt
2

Cook this on a pan and set aside
3

Brown your onions slightly, add bay leaf, puree and tomato puree. Add the same seasonings
4

Add some walnuts and leave on pan to soften the mixture
5

Add this to a blender until it turns into a puree and pour back into the pan.
6

Add your chicken. Pour some double cream and some butter to your thick paste to your liking
7

Add extra seasoning if necessary, Once creamy serve add some parsley/ oregano