Dal Dhokli - Gujarati Cuisine - One Pot Meal

Name: Dal Dhokli - Gujarati Cuisine - One Pot Meal
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 11/2 cups tuver dal; 2 tsp chana dal; 4 tsp ghee; 2 kokam; 2 chopped tomatoes; 1 tsp turmeric powder; 2 tsp kashmiri red chilli powder; 1 small stick cinnamon; 2 cloves; 1 tsp mustard seeds; 1/2 tsp hing; 2 chopped green chillies; 1 small piece chopped ginger; 6 curry leaves; 3 tsp jaggery; 2 tsp chopped coriander; 2 tsp raw peanuts; 1 tsp lemon juice; as needed Water; Salt to taste; 1 1/2 cups wheat flour; 4 tsp besan; 2 tsp oil; 1 tsp turmeric powder; 1 tsp red chilli powder; 1/4 tsp hing; Water to knead a dough; Salt to taste; as needed Masala peanuts - optional; Chopped onion aa needed - optional

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#EC #EmpoweredToCook #Week3
#WomensTribute
#DalDhokli #OnePotMeal
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
#Toordal #Chanadal #Wheatflour #Kokam #Spices #Lunch #Dinner
📌Dal Dhokli is a Gujarati cuisine, a very famous, popular, and soul food. Every Gujarati likes to enjoy it on holidays and especially on Sundays. It is a kind of one pot meal. Sweet and sour taste of satisfying meal with nutritions.
📌 As a Gujarati, I prepared Dal Dhokli today. I hope you all will like it.
This recipe is dedicated to my MAA mother. She was a master chef of our family.
📌I learned from her how to cook delicious food even if we have fewer resources and fewer ingredients. This is an amazing art to satisfy someone's taste of buds and fulfill the appetite.
📌Myself introduces as LOVE TO COOK - SERVE WITH LOVE. ❤️❤️😊😊

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

45 minutes, prep. time - 15 minutes

4 servings

For Dal
11/2 cupstuver dal
2 tspchana dal
4 tspghee
2kokam
2chopped tomatoes
1 tspturmeric powder
2 tspkashmiri red chilli powder
1small stick cinnamon
2cloves
1 tspmustard seeds
1/2 tsphing
2chopped green chillies
1small piece chopped ginger
6curry leaves
3 tspjaggery
2 tspchopped coriander
2 tspraw peanuts
1 tsplemon juice
as neededWater
Salt to taste
For Dhokli
1 1/2 cupswheat flour
4 tspbesan
2 tspoil
1 tspturmeric powder
1 tspred chilli powder
1/4 tsphing
Water to knead a dough
Salt to taste
as neededMasala peanuts - optional
Chopped onion aa needed - optional
as neededChopped tomato - optional

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Steps

45 minutes, prep. time - 15 minutes

1

Wash and soak both dals at least for 1 hour. In a pressure cooker, steam dal till 4 whistles blows. When cools completely, open cooker and churn or blend it in blender.
2

In a pan, pour dal, add water as needed, salt, kokam, jaggery, peanuts, turmeric powder, red chilli powder, and chopped tomatoes. Boil for 10 minutes on a slow flame.
3

Take a small pan for tempering dal. Add ghee, mustard seeds, cinnamon, cloves, hing, curry leaves, ginger, and chilli. Pour hot tempering in boiling dal.
4

For Dhokli, take a mixing bowl, add both flour, salt, turmeric powder, red chilli powder, hing, and oil, mix well. Knead a dough by gradually adding water.
5

Make equal size of balls. Roll it in big chapati. Just roast it for a couple of seconds on tawa. Don't overcook. Just remove stickiness.
6

Make cut in square or diamond shapes of each chapati as shown in picture. Now add it in boiling dal.
7

Cook it well. Periodically stir it. Add water as needed. Turn off gas. Lastly, add 1 tsp ghee, squeeze lemon juice, and sprinkle chopped coriander.
8

Serve hot. Enjoy it with masala peanuts, onions, and tomatoes, which enhances the taste of Dal Dhokli more.

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Manisha Sampat @PURE_VEG_TREASURE

on March 07, 2025 01:10

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐