Moong dal appe

Name: Moong dal appe
Total time: 15600 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1/2 cup split green gram (moong dal); 1/4 cup chopped onion; 1/4 cup finely chopped coriander; 1 tbsp finely chopped ginger; 1 tbsp finely chopped green chillies; Salt to taste; Oil for cooking appes

Deepa Rupani @dollopsbydipa

અમદાવાદ

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Moong Dal Appe is a crispy, savory, and nutritious snack made with a moong dal. You can add onions, ginger, garlic, spices and vegetables. As we are preparing it in Appe Pan, it prepare in very less oil. This protein rich and guilt free Appes are best choice for breakfast, evening snacks or appetizers. Serve it with your choice of chutney, ketchup and tea- coffee. This Appe is favourite of my mom , Sister and myself. So I dedicated this recipe to all of us.

Deepa Rupani @dollopsbydipa

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Ingredients

4 hours 20 minutes

2 persons

1/2 cupsplit green gram (moong dal)
1/4 cupchopped onion
1/4 cupfinely chopped coriander
1 tbspfinely chopped ginger
1 tbspfinely chopped green chillies
Salt to taste
Oil for cooking appes

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Steps

4 hours 20 minutes

1

Soak the moong dal in water for 4-5 hours. Drain and grind into a coarse paste. Combine the ground moong dal with the onion,ginger, green chillies, coriander, salt and mix well.
2

Grease the Appe pan with oil and pour the mixture into each mold.
3

Cook over medium heat until the bottom is golden brown. Flip and cook the other side until crispy.
4

Serve hot with chutney.
Note:
1. You can add vegetables.