High protein pizza dough
Myles Levin @louise1472
Makes enough dough for six "9" to 11" pizzas. Non-stick frying pan works best.
High protein pizza dough
Makes enough dough for six "9" to 11" pizzas. Non-stick frying pan works best.
Cooking Instructions
- 1
Blend all the ingredients except flour together using a stick blender or food processor and then add all flour.
- 2
Divide the dough into 6 equal amounts and wrap 5 of the 6 sections tightly in plastic wrap and refrigerate for later use (it will keep in the refrigerator for a week or you can freeze it).
- 3
Because this dough will not roll out easily, it's best to spread it out with your fingers in a 9 to 11 inch non stick frying pan to desired thickness. Moisten your fingertips so the dough does not stick to your fingers.
- 4
Once the dough is distributed in the pan evenly, add pizza sauce, cheese and whatever toppings you want.
- 5
Cook pizza in a preheated 550° oven for 20 to 25 minutes.
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