JP's pizza dough

Name: JP's pizza dough
Total time: 300 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup warm water; 1/3 cup olive oil, extra virgin; 2 tbsp honey; 1 tsp salt; 3 cup flour, (white or whole wheat); 1 tsp oregano; 1 1/2 tsp active dry yeast

La.Burra @cook_2874759

I love pizza, and this has been my go-to recipe for a long time.

La.Burra @cook_2874759

I love pizza, and this has been my go-to recipe for a long time.

Saved

Ingredients

5 mins

8 servings

1 cupwarm water
1/3 cupolive oil, extra virgin
2 tbsphoney
1 tspsalt
3 cupflour, (white or whole wheat)
1 tsporegano
1 1/2 tspactive dry yeast

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Steps

5 mins

1

Add wet ingredients to bread maker first, followed by dry ingredients in the order listed above.
2

Use dough cycle on bread maker.
3

Dough can be used immediately or stored in Ziploc bag lightly coated in olive oil until ready to make.
4

Makes four 12" thin crust pizzas or two 12" thicker crust pizzas. Can also be used for breadsticks, focaccia, calzones, etc.