The BEST Pizza dough

Rises perfectly! I've tried many recipes 4 pizza , calzones, pizza pockets, bread sticks that tastes Bland and dry this recipe makes a soft fluffy flavorfull dough. Rises perfectly and has flavor to where you eat the pizza and enjoy the crust too. It's a crowd pleaser.
The BEST Pizza dough
Rises perfectly! I've tried many recipes 4 pizza , calzones, pizza pockets, bread sticks that tastes Bland and dry this recipe makes a soft fluffy flavorfull dough. Rises perfectly and has flavor to where you eat the pizza and enjoy the crust too. It's a crowd pleaser.
Steps
- 1
In a Large bowl add Flour, yeast sugar, salt, oil
- 2
Combine all with your fingers till it resembles pea size coarse crumbles.
- 3
Mix in seasoning
- 4
Slowly work in warm water till it forms a soft dough 1/2 cup at a time
- 5
Knead on a floured surface till it unsticks to your hands.
- 6
Grease a bowl, place dough inside cover with plastic wrap set aside to rise.
- 7
Till ready to use. Flatten on greased pizza pan and top with toppings. Enjoy with my pizza sauce recipe on my bio.
- 8
Bake @ 350° for 9-12 min
Made this recipe? Share a Cooksnap!
Let Smiley_blu3 know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Heenaba jadeja
-

Ricardo
-

Gulkand Paratha - Dessert Paratha
Deepa Rupani
-

Persian Winter Salad (Mashhadi Torshi) with Tomato Paste
Fateme Persian Kitchen
-

Pragati Hakim
-

Lubna’s Kitchen
-

White Chocolate Bark with Mixed Seeds
Suchitra S(Radhika S)
-

Healthy tasty pumpkin seed Indian authentic Barfi
Ramaben Joshi
-

Smiley_blu3
-

Brooklyn Sorenson -

Smiley_blu3
-

Paul Rybak
-

Paul Rybak
-

Emre Orhan
-

Instant chicken Tikka Pizza in frying pan
Sheeza Wajid Siddiqui
-

Raw mango with a coconut drink
Aiman Naeem
-

Anamta Azeem
-

Jaimini Shah
-

Renata Djakova
-

Deepika Pushkar Sinha _______#DDV😘
-

Fouzia Amin
-

Easy “Yağlama” (Turkish Cousine)
Emre Orhan
-

Noodle nest with crispy canapes
Neha bijwani









Comments