In a pot, add your olive oil and brown your choriço sausage. Once browned, add your onions and garlic. Sautee until onions are translucent.

Add your beans and all the other ingredients. Let everything come to a boil, turn heat to medium-low and cook for about 20min.

You could eat it saucy, right from the pot at this stage.(super tasty!!!) I take it a little further to make it thicker/less saucy. I pour everything into an oven safe dish, bake at 375°F for about 30-35min or until desired thickness/ liquid has evaporated. (I do the oven method if I'm not pairing it with rice)