Gulabjamun kofta curry

Name: Gulabjamun kofta curry
Total time: 1500 s
Yield: 4 person
Cuisine: Indian
Ingredients: 8 pieces gulab jamun (made by any type of ready made powder); 1 serving spoon oil; 1 serving spoon ghee; 1 small piece dal chinni; 1 cardamom; 1 bay leaf; 2 clove; 1 tea spoon cumin seeds; 1 tea spoon mustard seeds; 2 tea spoon coriander powder; 1 tea spoon turmeric powder; 1/2 tsp red chilli powder; 1 tsp garam masala; 1 tsp paneer butter masala; 1 full serving spoon cream; Paste of one big onion,; 5 piece of garlic,; 1 small piece of ginger,; 3 chilli; Paste of one big tomato and half piece of cucumber; Some Kasuri methi; 1 glass water; Some Chopped coriander leaves

Sushma Sachin Sharma @shushma_1

It's delicious and very tasty recipe. Easy to make.Please try once.

Sushma Sachin Sharma @shushma_1

It's delicious and very tasty recipe. Easy to make.Please try once.

Saved

Ingredients

25 minutes

4 person

8 piecesgulab jamun (made by any type of ready made powder)
1 serving spoonoil
1 serving spoonghee
1 small piece dal chinni
1 cardamom
1bay leaf
2 clove
1 tea spooncumin seeds
1 tea spoonmustard seeds
2 tea spooncoriander powder
1 tea spoonturmeric powder
1/2 tsp red chilli powder
1 tsp garam masala
1 tsppaneer butter masala
1 full serving spoon cream
Paste of one big onion,
5 piece of garlic,
1 small piece of ginger,
3 chilli
Paste of one big tomato and half piece of cucumber
Some Kasuri methi
1 glass water
Some Chopped coriander leaves

Saved

Steps

25 minutes

1

First heat the kadhai then pour oil and ghee. Add dry masala and roast it well.
2

Then add paste of onion and all.Roast it nicely in sim flame Then add tomato paste paste.Roast it 4 min.in sim flame then add coriander powder, red chili powder, turmeric powder, and again Roast one minute.
3

Then add garam masala,cream,roast two minutes.
4

Then add gulab jamun and mixed it well. And add water,salt and Kasuri methi.,mix and cover the lid for 6 minutes in sim flame.
5
6

Then open the lid and garnish with chopped coriander leaves and turn off the gas. Serve it with paratha, or with tandoori roti.