Sweet n delicious

I saved some red wine that didn't taste good.My hubby and I are drinkers, and so we add brandy or rum to up the alcohol content. Add some if you'd like! Adjust the amount of honey to taste. The soaked fruits become rather bitter, so they're probably not good to eat. Recipe by Puriman.

This would've been a nicer picture if I had apples and oranges around. 🤪

this is a picture of my sangria

This fruit sangria I had at a certain restaurant was really good, so I asked how to make it.It's surprisingly easy to make, yet very delicious. It can cost you around 700 yen per drink at a restaurant. I feel as if I got a great deal.Cheap wine makes this sangria delicious with its light taste.Squeeze out the liquid when removing the soaked fruit pieces.If you don't have any concern for pesticides, soak the citrus fruit without peeling since they will give more fragrance to the sangria. Recipe by tomobanana

This Bold Red Sangria is a rich and refreshing mix of red wine, citrus, and berry flavors, finished with a bubbly touch of ginger ale. Perfect for casual gatherings or special occasions, it's a crowd-pleaser that's easy to make and enjoy!

#mycookbook

I made the mix to put in the fridge for a couple of hours then when ready to serve will add a liter of gingerale.

An amazing flavored drink. Can be made non virgin too. White wine can be added by wine lovers.