#mycookbook

Sweet n delicious

A few notes:For this recipe, you can use the white wine of your choice. It has some great flavors added, so I generally go for the cheapest bottle I can find.You can use white grape juice or apple juice in place of the sparkling cider, but it's always nice to have a bit of fizz.Any variety of apple will do, but gala apples, or even pears, go very well in this recipe.Smash the grapes over the pitcher with your fingers so any juices will be added to the sangria.I use two of ounces brandy for a lighter version, but you can double the amount for something stronger. Try adding an ounce at a time until desired strength is reached. If you don't have brandy on hand, rum is equally as good.

A friend of mine gave a Body Wrap Party @ my home 4 ladies so I remember seeing a recipe of this drink but I just add a little twist 2 it by adding other fruits & juices with the idea of Peach flavored Moscato instead of the regular flavor...Hope my concoction have u satisfied

this is a picture of my sangria

Something a little...stronger :excited

An amazing flavored drink. Can be made non virgin too. White wine can be added by wine lovers.

A take on a recipe I saw by Better Homes & Gardens

I wanted an easy but tasty sangria recipe that did not involve several different liquors. This is what I came up with.

Seasonal strawberries are cheap now. If I buy a large amount, I make strawberry jam and this spring-themed sangria. Along with the effect of the vodka and pretty color, the sweet fragrance of the strawberry stands out.The peach and strawberry go well together. If you have weak tolerance to alcohol, add apple juice to your preference. Recipe by Hanamaruranchi

This fruit sangria I had at a certain restaurant was really good, so I asked how to make it.It's surprisingly easy to make, yet very delicious. It can cost you around 700 yen per drink at a restaurant. I feel as if I got a great deal.Cheap wine makes this sangria delicious with its light taste.Squeeze out the liquid when removing the soaked fruit pieces.If you don't have any concern for pesticides, soak the citrus fruit without peeling since they will give more fragrance to the sangria. Recipe by tomobanana