Sangria

I saved some red wine that didn't taste good.
My hubby and I are drinkers, and so we add brandy or rum to up the alcohol content. Add some if you'd like! Adjust the amount of honey to taste. The soaked fruits become rather bitter, so they're probably not good to eat. Recipe by Puriman.
Sangria
I saved some red wine that didn't taste good.
My hubby and I are drinkers, and so we add brandy or rum to up the alcohol content. Add some if you'd like! Adjust the amount of honey to taste. The soaked fruits become rather bitter, so they're probably not good to eat. Recipe by Puriman.
Steps
- 1
Add a bit of honey to the wine. If it's warmed to about body temperature, it will dissolve easily.
- 2
Wash the apple and orange well and cut into chunks without peeling. Slice the banana into thin slices.
- 3
Put the fruits into a pitcher, add the other ingredients, and lightly stir. Chill in the refrigerator for a day and serve!
Similar Recipes
More Recipes
-

Gabriel Ivarsson
-

Gabriel Ivarsson
-

Kulsoom Bukhari
-

False Ka Sharbat Indian Sherbet Berries
Rumana Irfan
-

Rekha Bapodra
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

Rachael
-

kabaa4me -

~*Poisonhoney*~
-

Traditional Japanese Ramen (with beef)
Jack Fermon
-

Fried Fish batter (cod, flounder, tillapia)
Pixiewraith
-

cookpad.japan
-

cookpad.japan
-

cookpad.japan
-

cookpad.japan
-

Easy Honey Lemon Sweet Potato Bites
cookpad.japan
-

Delicious Tofu with Umeboshi Mayo Sauce
cookpad.japan
-

Basic Pâte Sucrée (Tart Crust)
cookpad.japan
-

cookpad.japan
-

cookpad.japan
-

cookpad.japan





Comments