Houmous Pasta With Chicken & Vegetables
A quick throw it together meal that can use up any cooking vegetable, chicken, or houmous that maybe sitting in the fridge.
Houmous Pasta With Chicken & Vegetables
A quick throw it together meal that can use up any cooking vegetable, chicken, or houmous that maybe sitting in the fridge.
Cooking Instructions
- 1
Cook the broccoli in boiling water with a pinch of salt until it's cooked but still firm. Then drain and set aside until needed.
- 2
Cooked the pasta according to packet instructions. Drain and set aside once cooked.
- 3
In the meantime, heat the olive oil with the chorizo (2 minutes) and then fry the onions until soft (3-5 minutes). Then add the garlic and cook for another minute.
- 4
Add the mushroom slices and fry for another 6-10 minutes or until cooked.
- 5
Add in the broccoli and chicken. NOTE: For the chicken, I used pre-cooked chicken pieces that I had in the freezer and wanted to use up. One pack was sweet chilli chicken, and the second packet was mango and chilli flavoured chicken pieces. Any cooked chicken can be used.
- 6
Add in the pasta along with the olives and stir. Season with salt and pepper.
- 7
In a small bowl, stir the houmous with some cold water until it resembles a creamy, thick texture. Then, add to the pasta and stir until fully combined.
- 8
Plate the pasta and sprinkle some grated parmasan. Serve as it is, or with a side salad.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
fast fat free hummus dip fast fat free hummus dip
this is so fast and easy. It is served with Lebanon or Arabic bread. we also use it as a dip for the grilled chicken wraps. very yummy
-
Homemade hummus from freshly cooked chickpeas Homemade hummus from freshly cooked chickpeas
I make it evers other day,because I like it so much. If I visit a friend I always take a portion. Just put it in container in the fridge
-
Pappardelle with creamy hummus Sauce#vegan# Pappardelle with creamy hummus Sauce#vegan#
This Tuscany parppardelle pasta is very similar to Chinese belt noodle, chewy and quick cooking. I use homemade hummus and loosen the paste up with a splash of extra virgin olive oil and pasta water. All of a sudden a fusion taste of awesome pasta is ready with beautiful spring green vegetables like asparagus and local baby english cucumbers.
-
Pumpkin Hummus Pumpkin Hummus
This is a fantastic Fall hummus that makes a great addition to any gathering. I made it for a Halloween party and it quickly disappeared. I had never made hummus from scratch before, but I gotta say - this was totally worth the effort!#GlobalApron - Week 33. Pumpkin#Vegetables #Vegetarian #Vegan #Fall #Autumn #Appetizer
-
EASY Hummus, Veggie English Muffin Pizza (kid friendly, budget friendly!) EASY Hummus, Veggie English Muffin Pizza (kid friendly, budget friendly!)
Easy, healthy appetizer, or a good addition to a lunch! Flavors blend well, refreshing and delicious💋
-
Baked veggies & hummus 🥕🍠🥔 Baked veggies & hummus 🥕🍠🥔
This recipe is a perfect choice while working from home because you can prepare the ingredients and leave them in the oven an hour before you finish with work. They will be ready as soon as you are!
-
Hummus and Avocado Wrap 🥑 🌯 Hummus and Avocado Wrap 🥑 🌯
Easy and quick light meal, filled with flavor and texture. The hummus adds a kick of protein while the avocado and veggies create a perfect balance of crunch and goodness.Notes:*I used dill hummus, but any hummus will work.#CA2025
-
Classic hummus (sun dried tomato & pesto) Classic hummus (sun dried tomato & pesto)
The leftover bean juice can be used to add moisture. I used 2 tablespoons basil pesto, 1/4 cup Sun dried tomatoes chopped small, throw a handful of garbanzo beans on there and drizzle the Sun dried tomato oil to finish. 😋 I also have a recipe to prepare the garbanzo beans from dried it tastes so much better to use beans that you've cooked yourself.
-
Edamame Yuzu Hummus Edamame Yuzu Hummus
I have fallen under the spell of yuzu since my family and I have moved to Japan.I think yuzu and edamame go very well together.I like to create recipes and often "re-invent" my kids' favorite dishes.Tips for this recipe :-you can use the sesame oil (separated from the paste) from the Nerigoma jar instead of olive oil.-use as spread in sandwiches or as a dip with chips and vegetable sticks
-
Trav's Spicy Beef Hummus Chili Trav's Spicy Beef Hummus Chili
Made this in the crockpot on a Sunday with nothing better to do! The hummus, lime, and cilantro give it an awesome creamy taste.
-
California Farm Smoked Eggplant Hummus California Farm Smoked Eggplant Hummus
Our California climate is similar to Lebanon, we grow the same vegetables, but Lebanon has older, proven recipes. This is our adaptation of a Lebanese recipe for eggplant hummus. Called Baba Ganoush. Great with dinner as a dip or appetizer, meat substitute or salad for veggies, fruits, crackers, pita bread, cheese, chicken wings, olives, pickles. stays fresh for a week in the fridge, longer if you cover the hummus with a layer of olive oil. You can freeze baba ganoush after you drain off the liquid from the bottom of the container first.
-
Hummus Hummus
This is a modification of J. Kenji Lopez-Alt's Serious Eats recipe for hummus for our taste. It requires the use of a powerful blender to achieve the creamy texture of beans.The main modification is with the tahini recipe. We wanted more garlic and acidity in less tahini paste, and want a slightly larger kick of cumin.
More Recipes
Comments