Baked Padma Luchi

Name: Baked Padma Luchi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Maida; 1/2 tsp baking soda; 1/2 tsp salt; 2 Tbsp oil; 1 tsp sugar; 1/2 cup water; 1/4 cup melted butter to brush; 1/4 cup Chana; 1/4 cup grated coconut; 1/4 cup khoya; 4-5 almonds chopped; 4-5 raisins chopped; 2 Tbsp ghee

Madhumita Bishnu @Madhubish27

Kolkata

#EC
A 100 years old Bengali traditional recipe for Doljatra today. It’s fried but I baked. The filling is veg but it can be non veg too. It’s both a sweet and savoury dish and I made a sweet one

Madhumita Bishnu @Madhubish27

Kolkata

#EC
A 100 years old Bengali traditional recipe for Doljatra today. It’s fried but I baked. The filling is veg but it can be non veg too. It’s both a sweet and savoury dish and I made a sweet one

Saved

Ingredients

Prep -10 mins, Bake -10 mins

4 servings

Padma Luchi base
2 cupsMaida
1/2 tspbaking soda
1/2 tspsalt
2 Tbspoil
1 tspsugar
1/2 cupwater
1/4 cupmelted butter to brush
For filling
1/4 cupChana
1/4 cupgrated coconut
1/4 cupkhoya
4-5almonds chopped
4-5raisins chopped
2 Tbspghee

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Steps

Prep -10 mins, Bake -10 mins

1

In a bowl add Maida, baking soda, salt and sugar, mix, add oil and mix well, add water to knead to a tight dough, cover for 30 mins
2

For Filling - in a wok heat ghee, add khoya and cook to soften, add Chana, grated coconut, mix well
3

Add chopped almonds and raisins and mix well till it’s a soft dough consistency, set aside and cool
4

Roll out Luchi shape from the dough without mixing any extra Maida or oil. As it’s been tightly kneaded there is no need to use any extra Maida or oil, roll out two luchi’s
5

Put 2 Tbsp filling in the centre, add water on all sides, place another Luchi on it, press tightly.
6

With a knife carefully design triangle shape and set aside to complete the batches
7

Give melted butter brush, Pre heat oven at 180 deg C and bake for 10 mins, cool
8

Plate and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on March 14, 2025 04:23

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you