Ra Ra Dosa

Name: Ra Ra Dosa
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup Urdal batter (left over iff); 1/4 cup Rava (sooji); 1 1/4 cup Ragi; 1/4 tsp Turmeric powder; 1/4 tsp Asafoetida (hing); 1/4 tsp Pepper; 1/4 tsp Cumin seeds (jeera); 1/4 tsp Chilli powder; 1 tsp Salt (as per taste*); 2 Finely chopped Onions; 3 Finely chopped Tomatoes; 1 Grated carrot

pPH recipes @cook_112147731

It is called as Ra Ra because.... short form of Ragi & Rava. The speciality about this dosa is because of its name and fame that has resided in my heart ❤️. It's taste uproar our wellbeing that uplifts our mind being.

pPH recipes @cook_112147731

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Ingredients

15 minutes

2 people

1/2 cupUrdal batter (left over iff)
1/4 cupRava (sooji)
1 1/4 cupRagi
1/4 tspTurmeric powder
1/4 tspAsafoetida (hing)
1/4 tspPepper
1/4 tspCumin seeds (jeera)
1/4 tspChilli powder
1 tspSalt (as per taste*)
Toppings:
2Finely chopped Onions
3Finely chopped Tomatoes
1Grated carrot

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Steps

15 minutes

1

Add all the ingredients to a bowl. Then add water as per the consistency. The water consistency should be like this...
2

Cover the mixture after giving it a lump free whisk and leave it aside for ½ hour.
3

Pour the dosa to a oil applied hot Tawa. Now,till your hand is fully occupied with toppings smash it by the force of sprinkling it on dosa wholeheartfully. Once dosa is cooked serve it with chutney or sambar or any side dish that fits your tastebuds 😋 😋.