Thandai - Holi Special

Name: Thandai - Holi Special
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 1/2 liter milk; 10 tsp thandai masala powder (Recipe link) https://cookpad.wasmer.app/in/r/24492169; 2 tsp rose petals; 2 tsp chopped dryfruits; 5 tsp Sugar; 15 strands saffron

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#EC #EmpoweredToCook #Week4
#HoliFlavors #HappyHoli #Thandai #Milk
#Almond #Cashew #Pistachio #Saffron
#Cardamom #Nutmeg #Poppyseeds
#Fennelseeds #Watermelonseeds #Sugar
#BlackPepper #Cinnamon #Rosepetals
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
Holi festival is incomplete without Thandai. Thandai is one type of chilled milk made with a special thandai masala. The taste is little spicy and sweet as well.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

10 minutes, prep time 10 minutes

6 servings

1 1/2 litermilk
10 tspthandai masala powder (Recipe link) https://cookpad.wasmer.app/in/r/24492169
2 tsprose petals
2 tspchopped dryfruits
5 tspSugar
15 strandssaffron

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Steps

10 minutes, prep time 10 minutes

1

In a pan boil milk. Stir milk to avoid burning in the bottom of the pan. Soak saffron strands in water to get saffron color for thandai. Pour saffron water in boiling milk. Add sugar, stir well. Turn off gas when milk looks a bit thick.
2

In half a cup of hot milk, add thandai masala. Keep aside. When boiled milk cools down, pour thandai powdered milk in it. Stir well.
3

Transfer in a bowl. Keep in the fridge to enjoychilled thandai. Serve chilled Thandai, garnish with some rose petals and chopped dryfruits.

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Manisha Sampat @PURE_VEG_TREASURE

on March 15, 2025 22:46

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐