Methi Aloo parathas

Name: Methi Aloo parathas
Total time: 1200 s
Cuisine: Indian
Ingredients: Oil for cooking; 1/2 cup whole wheat flour; Salt to taste; 1/2 cup methi leave, finely chopped; 1 large boiled and mashed potato; 1/4 tsp cumin seed; 1/2 tsp ginger paste; 1/8 tsp turmeric powder; 1/2 tsp coriander powder; 1 tsp chaat masala; 1 tblsp oil; Salt to taste

Dr Rajkumar Meena @raj2302

Dausa, Rajasthan, India

Methi Aloo parathas

Dr Rajkumar Meena @raj2302

Dausa, Rajasthan, India

Saved

Ingredients

20 min

Oil for cooking
For the dough
1/2 cupwhole wheat flour
Salt to taste
For methi Aloo stuffing
1/2 cupmethi leave, finely chopped
1large boiled and mashed potato
1/4 tspcumin seed
1/2 tspginger paste
1/8 tspturmeric powder
1/2 tspcoriander powder
1 tspchaat masala
1tblsp oil
Salt to taste

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Steps

20 min

1

For the dough combine all the ingredients and knead into a soft dough using enough water. Divide the dough into two portions.
2

For the stuffing, heat the oil in a pan and add cumin seeds. When the seeds crackle add the fenugreeks leave and saute for 2-3 minutes. Add the ginger paste and spice powder with salt and mix well. Add the potatoes and saute for another 2-3 minutes. Cool completely.
3

Roll the one portion of the dough, place a portion of stuffing in center and bring togather all the side in centre and seel tightly. Roll again to desired size.
4

Cook on a hot tawa using little oil.