Katori chaat

Name: Katori chaat
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cup maida; 1/2 teaspoon salt; 2 tbsp hot oil; 1 glass water to knead; 250 ml oil for frying; 1 cup corn; 1 potato boiled & cubed; 1/4 cup green chutney; 1/2 cup tamarind chutney; 1 cup curd; 1 onion chopped; 2-3 tomato chopped; 1 cup Pomegranate; 1 teaspoon red chilli powder; 1 teaspoon jeera powder; 1 teaspoon salt; 1 teaspoon chaat masala; 1 bowl bareek sev; 1 bowl coriander leaves

Vidyutaa Kashyap @vidyutaa24

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Vidyutaa Kashyap @vidyutaa24

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Ingredients

30 minutes

5-6 servings

2 cupmaida
1/2 teaspoonsalt
2 tbsphot oil
1 glasswater to knead
250 mloil for frying
1 cupcorn
1potato boiled & cubed
1/4 cupgreen chutney
1/2 cuptamarind chutney
1 cupcurd
1onion chopped
2-3tomato chopped
1 cupPomegranate
1 teaspoonred chilli powder
1 teaspoonjeera powder
1 teaspoonsalt
1 teaspoonchaat masala
1 bowlbareek sev
1 bowlcoriander leaves

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Steps

30 minutes

1

Take vessel put maida ajwain salt and little oil and knead the dough cover it with wet clothes and keep for 10 minutes
2

Take small portion pinch and flatten it. dust flour as required and roll slightly thick prick the flattened dough with fork.
3

Place a small katori or cup and wrap the dough.
4

Deep fry in hot oil
5

Splash oil till the katori separates from the dough
6

Fry the katori, till it turns golden and crisp drain off over kitchen paper and keep aside.
7

Prepare chaat by assembling katori in a plate.add in 1 tsp boiled corn 1 tsp boiled and cubed potato,, ½ tsp green chutney, 1 tsp tamarind chutney and 1 tbsp curd.
8

Sprinkle chilli powder, cumin powder and salt chaat masala add in a tbsp of onion and tomato Garnish with 2 tbsp sev and few coriander leaves
9

Serve katori chaat by putting Pomegranate