Soak mix dals for 5-6 hours. Rinse water and add soaked lentils to mixer pot. Then add garlic cloves, fresh coriander leaves, cumin seeds, curry leaves, red chilli powder to it. Blend smooth. Add water if needed.

Now add salt and water if needed and make dosa type batter. Now grease pan with oil. Pour the ready mixture and make chila.

Roast both sides of chila. Drizzle oil if needed. Serve hot with green chutney / Tomato Sauce or like me curd peanut chutney.