Rice corn Dhokla

Name: Rice corn Dhokla
Total time: 1800 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 1 big bowl rice; 1 small bowl Yellow split dal; 1 table spoon split black dal; 1 bowl sour buttermilk; 1 spoon salt; 1 teaspoon turmeric powder; 1 table spoon oil; 1 teaspoon cooking soda; 1 spoon red chilli powder; 2 green chilli; 1 table spoon coriander leaves; 1 bowl corn seeds

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#ID
#mission-4
#ingredientsDetectives
#ricedhokla
#grainreceip

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#ID
#mission-4
#ingredientsDetectives
#ricedhokla
#grainreceip

Saved

Ingredients

30 minutes

2 peoples

Main ingredients 👇
1 big bowl rice
1 small bowl Yellow split dal
1 table spoon split black dal
1 bowl sour buttermilk
Other ingredients 👇
1 spoon salt
1 teaspoonturmeric powder
1 table spoon oil
1 teaspoon cooking soda
1 spoon red chilli powder
2 green chilli
1 table spoon coriander leaves
1 bowl corn seeds

Saved

Steps

30 minutes

1

First take rice, gram dal,split black dal mix and wash. Now soaked 6 hours then grind add sour buttermilk, salt and turmeric powder. Put in Sunlight for fermentation.
2

Now add corn kernels green chilli, coriander leaves. Cooking soda and oil mix let it hot then add in Dhokla battter mix until it becomes fluffy. Put in 2 Grease oil dish spread thin form. Steam for 15 minutes.
3

Delicious and tasty Rice Dhokla served with red garlic chutney + ground nut oil.