Gulkand milkshake makes for a perfect summer drink as it is cooling to the body and protects us from heat strokes. It purifies the blood, cures acidity, cools the body, good for eyesight so check out the gulkand milkshake recipe.#KSshakes

Gulkand milkshake tasty

One of the most popular Pakistani-Indian drinks is lassi. Lassi is a simple full-fat yogurt-based beverage drunk ice cold with a layer of froth on it as it gets churned. You can have either have some version of sweet lassi, or a salty lassi, spicy lassi, or savory lassi.Strawberry Mango Lassi is a vibrant and refreshing twist on the traditional drink. It combines the sweetness of mangoes with the freshness of strawberries and every sip will feel like you're at a tropical party. Combined with a creamy yogurt and spiced with cardamom within the drink, it will truly leave you feeling satisfied after your meal!Strawberry Mango Laaai ia as simple, it’s practically not even a recipe! All you need is some yogurt, milk, fruit and a blender. It’s creamy, perfectly sweet and really, really addictive. Serve it on hot summer days or as a refreshing accompaniment to spicy meals.It is even ideal for brunch or as a light breakfast option.

Refreshing Mango lassiI love cooking

#5ing - Gulkand is a preserve / jam made out of rose petals, sugar, fennel powder and honey. They are stored in an airtight container for later use and are added to sweets and paan (Mouth freshener) for an aromatic rose flavour. They have numerous health benefits too. It is used in the treatment of acidity, aches and pains, acts as a laxative, purifying blood, etc. Traditionally the ingredients are mixed in a jar and kept in the sun for 7-10 days. Then it is refrigerated for a couple of months. But this is an instant version.

#healthy recipeThis recipe was shared by Madhumita Bishnu Mein'am which I like very much.as summer is becoming hot this lassi will help you to keep cool.I have used less amount of beetroot as my son don't like it. thank you for sharing your recipe.

Mango lassiYummy and easy

Felt very happy to make two types of lassi and dahi tadakaIt just takes 10 mins to make this drink!

There are several mango trees in the garden of the house where I grew up in India, so we could eat all the mangoes we wanted. Mango lassi is a dessert or drink that we often had made with those freshly pickled mangoes. Bananas and berries go well with this too.-Some fruits to try based on the reports of people who have tried this recipe: Mangoes, bananas, apples, pineapple, melon, apricots, raspberries, strawberries, blueberries, kiwi, clementines, peaches, canned clementines, dekopon oranges, iyokan oranges - or combine 2-3 fruits of your choice. You can also use soy milk instead of milk or water.-If you prefer a lighter drink or you don't like milk, use water instead.-You can make a plain lassi without any fruit.-If you use 3 seeds of cardamon (2/3 teaspoon) you'll get a cardamon lassi, which is the most refreshing.-Mango purée is delicious served with ice too. Recipe by Plabar

Simple and energetic drink for summer days. It is said that it was originated in the north eastern part of our country but now it is famous in all over India. Simple , healthy and tasty as well.#mysterybox3#5ing

#goldenapron 15th recipe posted Meethi lassi is a bevrage to beat the heat. It is really delicious.

Summer drink