Gulkand Lassi

Name: Gulkand Lassi
Total time: 480 s
Yield: 2 People
Cuisine: Indian
Ingredients: 1 bowl milk; 1 bowl curd; 2 tablespoons cream; 3 tablespoons gulkand; 5/7 pieces ice; 2 tablespoon sugar

Heenaba jadeja @Heena

Gondal

#SS
#Summersips
#Refreshingdrink

Gulkand lassi a refreshing summer drink, benefits like improved digestion, cooling effect and potential relief from acidity. Properties of gulkand (rose petal jam)

#SS
#Summersips
#Refreshingdrink

Gulkand lassi a refreshing summer drink, benefits like improved digestion, cooling effect and potential relief from acidity. Properties of gulkand (rose petal jam)

Heenaba jadeja @Heena

Gondal

#SS
#Summersips
#Refreshingdrink

Gulkand lassi a refreshing summer drink, benefits like improved digestion, cooling effect and potential relief from acidity. Properties of gulkand (rose petal jam)

#SS
#Summersips
#Refreshingdrink

Gulkand lassi a refreshing summer drink, benefits like improved digestion, cooling effect and potential relief from acidity. Properties of gulkand (rose petal jam)

Saved

Ingredients

7/8 minit

2 People

1 bowlmilk
1 bowl curd
2 tablespoonscream
3 tablespoons gulkand
5/7 pieces ice
2 tablespoon sugar

Saved

Steps

7/8 minit

1

To make Gulkand lassi, take milk, curd, sugar, cream or Amul cream, Gulkand and 5/7 pieces of ice, take as much curd as you want, sugar as per the sweetness you want,
2

Cream or cream 2 glasses and 2 spoons, mix everything in the juicer jar of the mixer for 5 minutes, then take Gulkand lassi in a glass, garnish with rose petals and drink it cold.