Refreshing Indian Lassi

Name: Refreshing Indian Lassi
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams 1 to 2 fruits of your choice (see Hints); 200 ml Yogurt; 100 ml Milk or water; 3 to 4 teaspoons Sugar; 1 Ice

cookpad.japan @cookpad_jp

There are several mango trees in the garden of the house where I grew up in India, so we could eat all the mangoes we wanted. Mango lassi is a dessert or drink that we often had made with those freshly pickled mangoes. Bananas and berries go well with this too.

-Some fruits to try based on the reports of people who have tried this recipe: Mangoes, bananas, apples, pineapple, melon, apricots, raspberries, strawberries, blueberries, kiwi, clementines, peaches, canned clementines, dekopon oranges, iyokan oranges - or combine 2-3 fruits of your choice. You can also use soy milk instead of milk or water.
-If you prefer a lighter drink or you don't like milk, use water instead.
-You can make a plain lassi without any fruit.
-If you use 3 seeds of cardamon (2/3 teaspoon) you'll get a cardamon lassi, which is the most refreshing.
-Mango purée is delicious served with ice too. Recipe by Plabar

cookpad.japan @cookpad_jp

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Ingredients

2 servings

200 grams1 to 2 fruits of your choice (see Hints)
200 mlYogurt
100 mlMilk or water
3to 4 teaspoons Sugar
1Ice

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Steps

1

Prepare all the ingredients. If you are using mango, like I am here, remove the stone and cut into bite-sized pieces.
2

Put all the ingredients in a blender and blend for about 2 minutes. The sweetness of fruit varies, so if it isn't sweet enough, add some sugar.
3

Pour in glasses over ice, and it's done. You can keep the lassi in the refrigerator for a day or so. If you have some mint leaves use as garnish to make it look nicer.
4

If you get some not so good mangoes, turn it into a purée as follows and make the lassi from that.
5

Purée the mango in a food processor until smooth. Add 2 tablespoons of sugar.
6

Put the purée in a small pan and bring to a boil. Simmer over low heat for 1 to 2 minutes, taking care not to let it burn on the bottom. Cool before using in Step 2.