If you’ve ever thought, “what if Laab was a pizza?” then you’re in the right place. This recipe takes everything I love about Laab and puts it on a sheet pan crust with a creamy Thai-inspired white sauce underneath. This recipe uses store-bought raw pizza dough to make prep easier, but if you're feeling adventurous, feel free to make your own! It’s bold, herby, and satisfying in every bite, definitely not your average pizza night.

Laab Chicken (also spelled Larb Chicken) is a classic dish from northeastern Thailand packed with flavors that are refreshing, tangy, umami, and just the right amount of spice.Laab is traditionally enjoyed with sticky rice (and eaten with your hands!), it’s a dish that’s both comforting and vibrant. The toasted rice powder adds a subtle nuttiness, but you can skip it if you prefer a simpler version.Though I grew up in southern Thailand, Laab has always been a nostalgic favorite for me. It’s incredibly easy to make and can be adapted to your taste—more tangy, less spicy, however you like!While ground chicken is my favorite way to make it, you can also make it with ground pork or ground turkey for a different twist. Enjoy it with jasmine rice or wrap it in crisp lettuce cups for a lighter option.

Its a traditional drink of Rajasthan . In village every person morning start with this drink. Try it nd u love it.

I modified a recipe that was included in a JCCRI (a Rhode Island Jewish school) newsletter. Their version used a lot of oil to make a deep-fried styled of latke and used a lot of obscure Kosher seasonings that I omitted. I then reduced the amount of flour and added some grated potato.My daughter once attended an Israeli Jewish school for about a year. The curriculum is based around Jewish beliefs and practices, which were completely new to her. Out of the recipes that we were taught, this was my favourite. Recipe by Munchkin's Mom

Always loved this dish as well as the many variations my family likes to make. Its refreshing and has a nice kick! You can eat it with sticky rice or as is. :)

My all time favorite Lao dish. This is the first recipe I learned from my parents upon moving into my first apartment. Missing home cooked meals I asked how to make this dish.

Toasted rice crumbs add a subtle nuttiness and a slight crunch to Laab, elevating the dish with extra depth of flavor. It is quick and easy to make and best of all, you can make a batch ahead of time and store it in your pantry for future use!

Laab, a delicious northeastern Thai salad that is slowly gaining more recognition abroad, is most often served with minced pork. Other popular versions are made with minced beef or catfish, but this vegetarian-friendly version – whipped up with meaty mushrooms – is a fabulous alternative that’s insanely addictive.

https://www.mindas-kitchen.com/This is my favorite dish that my mom makes and I finally figured out how to cook it just like hers. Yum!

Bitterballen is a Dutch snack, usually is a beer companion called 'bittergarniture' made from beef or chicken, broth, sometimes cheese that is mixed resulting in a thick roux.This platter is very similar to kroket in the ingredients and cooking methods as well as the flavour.

A fresh and delicious raw salmon salad from Isan. Ingredients are all to taste, so this recipe is super easy! Serve with cut cucumber, mint, basil, chilli, Thai eggplant, cauliflower, and rice.

#flour This is a combination of ghee, gram flour and sugar which tastes extremely delicious! An amazing treat which can be made on any special occasion. This is India’s favourite sweet dish during the festival season. It looks so good that this laadu is irresistible. This laadu has a smooth texture and melts in the mouth making it more amazing to eat.