Laab Het
Laab Het is basically the vegetarian cousin of Laab—a Thai dish known for its bright, herbaceous, and spicy flavors. Instead of using meat, this version swaps in mushrooms (het means mushroom in Thai), which soak up all the tangy, umami goodness of the dressing. It’s just as bold and flavorful as the classic, but with a juicier bite from the mushrooms. If you’re looking for a plant-based Laab that still delivers on flavor, this is it! To make it fully vegan, opt for soy sauce instead of fish sauce.
Laab Het
Laab Het is basically the vegetarian cousin of Laab—a Thai dish known for its bright, herbaceous, and spicy flavors. Instead of using meat, this version swaps in mushrooms (het means mushroom in Thai), which soak up all the tangy, umami goodness of the dressing. It’s just as bold and flavorful as the classic, but with a juicier bite from the mushrooms. If you’re looking for a plant-based Laab that still delivers on flavor, this is it! To make it fully vegan, opt for soy sauce instead of fish sauce.
Open in Cookpad AppSteps
- 1
Fill a large pot with water and bring to boil. While waiting for it to boil, prepare the ingredients.
- 2
Chop or tear your mushroom mix into bite size chunks.
- 3
Roughly chop the herbs, shallots, and chilis.
- 4
Once water is boiling, add the mushrooms and cook for about 3-4 minutes.
- 5
Strain mushrooms and add to a large mixing bowl.
- 6
While the mushrooms are still hot, add shallots, fish sauce, chilis, chili flakes, and sugar. Mix together.
- 7
Add lime juice, Khao Khua (toasted rice powder), and herbs. Give it another mix to ensure everything is evenly distributed.
- 8
Top with additional Khao Khua for crunch and Thai chilis for color & heat. Enjoy!
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