Boil Sweet Potato and Beet root to your desired crunch.

Cut the vegetables in the desired shape.

To make dressing

Grind the peanut to a coarse powder.

Boil powdered peanut in tamarind water for 15 minutes.

Grind onion,ginger garlic, and dry red chilli to a fine paste.

Heat oil in a pan. Add onion paste and cook for 3-4 minutes.

Add tamarind-peanut water and cook for 10 minutes, till sauce thickens.

Add salt, sugar and soya sauce. Stir and take off from heat.

Cool the dressing and serve with the salad veggies.