Quick Stir-Fried Veggies with Leftover Steak
This stir -fried veggies with leftover steak is not only a delicious but quick and easy to make. It only takes 15 minutes so is a lifesaver for busy weekday evenings. Savory and spicy, its high in protein and healthy veggies. Its a great and easy addition to a families weekday menu. Enjoy!
Quick Stir-Fried Veggies with Leftover Steak
This stir -fried veggies with leftover steak is not only a delicious but quick and easy to make. It only takes 15 minutes so is a lifesaver for busy weekday evenings. Savory and spicy, its high in protein and healthy veggies. Its a great and easy addition to a families weekday menu. Enjoy!
Open in Cookpad AppSteps
- 1
Cut the vegetables and leftover steak into bite-sized pieces. Mince the garlic.
- 2
Drizzle cooking oil in a wok over medium heat. Add the steak and stir-fry for 30 seconds.
- 3
Add all the vegetables and stir-fry for another 2-3 minutes until they start to soften.
- 4
Add salt, pepper, soy sauce, oyster sauce, and minced garlic. Stir-fry until everything is well coated and heated through.
- 5
Transfer to a plate and serve hot.
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