Kamado Joe Signature Pulled Pork
A long cook but totally worth it. Enjoy!
Kamado Joe Signature Pulled Pork
A long cook but totally worth it. Enjoy!
Cooking Instructions
- 1
Evenly score the fat of the pork shoulder and rub salt on all sides and refrigerate for 24 hours to dry brine.
- 2
After 24 hours remove the pork from the refrigerator and coat the pork with hot sauce, then season with the homemade seasoning, gently patting it down on all sides.
- 3
Prepare the Kamado Joe grill with cherry wood and charcoal, and heat to 300°F (150ºC).
- 4
Place the pork in the center of the rack and cook for 4 hours, spraying with the vinegar-water mixture every hour, until the internal temperature reaches 165-170°F (74-76ºC).
- 5
After 4 hours, wrap the pork in a double layer of foil, increase the grill temperature to 325°F (163ºC), and cook for another 3 hours until tender.
- 6
Remove from the grill and pull apart ready to serve!
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