My signature puits damour

Name: My signature puits damour
Total time: 1200 s
Yield: 12 servings
Cuisine: British
Ingredients: 200 g unsalted butter; 300 g plain flour; 50 g icing; 1 tbsp cornflour; Vanilla; 400 ml double cream; 1 cup cooked custard; 75 g icing sugar; Vanilla; Coconut powder; Crystalised cherries 🍒

Sweetie Laljee @cook_112061138

The French puits d’amour means ‘wells of love’ – which says it all.

Sweetie Laljee @cook_112061138

The French puits d’amour means ‘wells of love’ – which says it all.

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Ingredients

15 to 20 mins

12 servings

200 gunsalted butter
300 gplain flour
50 gicing
1 tbspcornflour
Vanilla
Cream filling
400 mldouble cream
1 cupcooked custard
75 gicing sugar
Vanilla
Extra
Coconut powder
Crystalised cherries 🍒

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Steps

15 to 20 mins

1

Mix butter, flour, cornflour and icing sugar using your fingers and palm, rub butter and flour together until well combined.
2

Set aside to chill in the fridge for 30 mins
3

Press with a roller pin into mini tartelettes, poke the base with the help of a fork and bake for 15 mins in a preheated oven at 280 degrees.
4

Remove and set to cool on rack
5

Pipe the cream into the tartlettes and Sprinkle with coconut powder
6

Garnish with cherry 🍒
7