Steps
- 1
Mix the chapatti dough really well with hot water, dlour, some salt, sugar, and oil. While mixing this, boil the lentils.
- 2
Give the dough some time as you get the onions, tomatoes and spices ready
- 3
Once the lentils are well boiled. Cook chapattis first.
- 4
Fry the onions till golden brown, then add the tomatoes and spices. And stir, give it time to boil, then add the lentils.
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