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Wheat flour farsi puri
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A picture of Wheat flour farsi puri.

Wheat flour farsi puri

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Wheat flour farsi puri

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • 500 gramswheat flour
  • 2 tablespoonsemolina
  • 1 teaspoonsalt or to taste
  • 1 tablespoonblack pepper
  • 1 teaspooncumin seeds
  • 5 tablespoonhot oil
  • 1 tablespoonghee
  • Warm water (approximately 1 cup)
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Steps

  1. 1

    In a small pan add oil and ghee and heat on low heat. Do not over heat.

    A picture of step 1 of Wheat flour farsi puri.
    A picture of step 1 of Wheat flour farsi puri.
    A picture of step 1 of Wheat flour farsi puri.
  2. 2

    A picture of step 2 of Wheat flour farsi puri.
    A picture of step 2 of Wheat flour farsi puri.
    A picture of step 2 of Wheat flour farsi puri.
  3. 3

    In a wide bottom bowl sieve flour and semolina. Add salt, pepper and cumin. Mix well. Add in hot oil and ghee and mix well. You should be able to make a fist with the flour.

    A picture of step 3 of Wheat flour farsi puri.
    A picture of step 3 of Wheat flour farsi puri.
    A picture of step 3 of Wheat flour farsi puri.
  4. 4

    A picture of step 4 of Wheat flour farsi puri.
    A picture of step 4 of Wheat flour farsi puri.
    A picture of step 4 of Wheat flour farsi puri.
  5. 5

    Gradually add water and make a stiff dough. Cover and let it stand for 10 minutes. After 10 minutes knead the dough and make small balls. Roll out puris and make small slits using a knife so it doesn’t puff up.

    A picture of step 5 of Wheat flour farsi puri.
    A picture of step 5 of Wheat flour farsi puri.
    A picture of step 5 of Wheat flour farsi puri.
  6. 6

    A picture of step 6 of Wheat flour farsi puri.
    A picture of step 6 of Wheat flour farsi puri.
    A picture of step 6 of Wheat flour farsi puri.
  7. 7

    In a pan heat oil on low to medium heat. Fry puris flipping after few seconds so its evenly cook. Fry until golden brown. Remove on kitchen towel and let it cool completely. Enjoy with a nice cup of tea 🍵

    A picture of step 7 of Wheat flour farsi puri.
    A picture of step 7 of Wheat flour farsi puri.
    A picture of step 7 of Wheat flour farsi puri.
  8. 8

    A picture of step 8 of Wheat flour farsi puri.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on March 25, 2025 17:04
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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