Watermelon Rind Pakoda

Name: Watermelon Rind Pakoda
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 12 pieces watermelon rind; 1 cup gram flour; 1/4 cup finely chopped coriander; 1 onion, grated; 1 tsp red chilli poweder; 1/2 tsp turmeric powder; Pinch asafoetida; Salt to taste; Oil for frying

Deepa Rupani @dollopsbydipa

અમદાવાદ

#CA2025
#seasonalcooking
#watermelon

Watermelon Rind Pakoda is a Delicious and Nutritious Snack.
Watermelon is a juicy and refreshing fruit, comprising 92% water and rich in vitamins A and C, potassium, and magnesium. While the pink flesh is the most commonly consumed part, the rind is often discarded due to its perceived lack of taste. However, the white rind is not only edible but also packed with nutrients and water.
Today, I'm excited to share a unique recipe that breathes new life into watermelon rinds: Watermelon Rind Pakoda!

#CA2025
#seasonalcooking
#watermelon

Deepa Rupani @dollopsbydipa

અમદાવાદ

#CA2025
#seasonalcooking
#watermelon

Saved

Ingredients

20 minutes

2 persons

12 pieceswatermelon rind
1 cupgram flour
1/4 cupfinely chopped coriander
1onion, grated
1 tspred chilli poweder
1/2 tspturmeric powder
Pinchasafoetida
Salt to taste
Oil for frying

Saved

Steps

20 minutes

1

Mix all ingredients and prepare a smooth batter by adding water. Cut rind in square pieces.
2

Heat oil and dip watermelon rind pieces in the prepared batter.
3

Carefully place the battered rind pieces in hot oil and deep-fry until golden brown on both sides over medium flame.
4

Remove the pakodas from the oil and place them on a tissue paper-lined plate to drain excess oil.
5

Serve hot with a steaming cup of tea.