Little Sunday Roast
This is a quick, simple and cost effective way to prepare roast chicken when you only need a small quantity and you don’t need to roast a whole chicken. Perfect for Sunday lunch and dinner.
#CA2025 #roastchicken #dinner #lunch #chickenbreast #streakybacon #thyme #potatoes #minicorn #zucchini #carot #gravy #sundayroast #cookpadUK
Little Sunday Roast
This is a quick, simple and cost effective way to prepare roast chicken when you only need a small quantity and you don’t need to roast a whole chicken. Perfect for Sunday lunch and dinner.
#CA2025 #roastchicken #dinner #lunch #chickenbreast #streakybacon #thyme #potatoes #minicorn #zucchini #carot #gravy #sundayroast #cookpadUK
Open in Cookpad AppSteps
- 1
Preheat the oven to 190ºC
- 2
Remove the skin from the chicken. Wrap 2 rashers of bacon neatly around each breast, positioning it to that the ends of the rashers are on the underside; this prevents it from unravelling during cooking.
- 3
Spread a little butter onto each piece of chicken and place each one on top of a spring of thyme on a baking tray.
- 4
Peel and dice the potatoes, then boil them until they are still slightly firm, drain throughly. Mix with half of the butter and place in the baking tray with chicken.
- 5
Roast everything together for 25 - 30 minutes.
- 6
While the chicken and potatoes are roasting, slice the vegetables and cook them lightly in boiling, salted water. Drain, season and mix with a little butter.
- 7
Pierce the chicken with a skewer to test if it cooked. If the juices that run out clear, then it is ready. Leave to rest for 5 minutes.
- 8
Serve the chicken alongside the potatoes and vegetables.
- 9
Serve with a little gravy, if required.
- 10
Enjoy
- 11
Cooksnaps
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