Passion fruit brownie with passion fruit sauce

Name: Passion fruit brownie with passion fruit sauce
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/4 cup dark chocolate, chopped; 1 cup all-purpose flour; 1/2 cup cocoa powder; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup melted butter; 3/4 cup sugar; 1/2 tsp milk; 1/4 cup passion fruit pulp (with seeds with out seeds choice is yours but I preferred with out seeds); 1 tsp Vanilla essence; 1 spoon walnut; Passion fruit sauce; 1/4 cup passion fruit pulp (with out seeds); 1 tsp salt; 1 tsp red chili flakes; 1 tsp sugar; Roasted nuts; 1 tsp ghee; 1/2 tsp chopped nuts

prutha Kotecha Raithataha @prutha_235

#CA2025

prutha Kotecha Raithataha @prutha_235

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Ingredients

1 hour

2 people

1/4 cupdark chocolate, chopped
1 cup all-purpose flour
1/2 cupcocoa powder
1/2 tspbaking powder
1/4 tspsalt
1/2 cup melted butter
3/4 cupsugar
1/2 tsp milk
1/4 cuppassion fruit pulp (with seeds with out seeds choice is yours but I preferred with out seeds)
1 tspVanilla essence
1 spoonwalnut
Passion fruit sauce
1/4 cup passion fruit pulp (with out seeds)
1 tspsalt
1 tspred chili flakes
1 tspsugar
Roasted nuts
1 tspghee
1/2 tspchopped nuts

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Steps

1 hour

1

Preheat cooker. First, remove the whistle and rubber gasket from the cooker.
Add 1 cup of salt or sand to the bottom of the cooker (this helps distribute heat evenly). Cover the cooker with the lid and preheat it on low heat for 10 minutes.
2

In a bowl, sift together flour, cocoa powder, baking powder, and salt.
In another bowl, whisk melted butter and sugar.. Add milk, vanilla essence, and passion fruit pulp to this mixture and mix well.
Gradually add the dry ingredients to the wet mixture and mix thoroughly.
If you want to add dry fruits, mix them at this stage.
3

Cover the cooker with the lid (without the whistle and rubber gasket).
Bake on medium heat for 30-40 minutes.. After 30 minutes, insert a toothpick to check. If it comes out clean, the brownie is ready.
Let the brownie cool down before removing it from the tin.
4

For sauce : take one pan add passion fruit pulp add a sugar chiliflakes salt only 1min (melted sugar) in low flame
5

Take another pan add some ghee nuts rostated nuts in low flame 30 -40 sec
6

Redy our browine serve with Vanilla ice cream
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