Cambodian Steak Sauce

Name: Cambodian Steak Sauce
Total time: 2700 s
Yield: 6 people
Cuisine: American
Ingredients: Steak sauce ingredients:; 1/3 cup fermented fish; 6 Thai eggplant (julienne); 1 bunch fresh coriander or herb your choice; 16 cloves garlic; 1 large shallot; 6 red chili; 1/3 cup sliced lemongrass; 4 slices Galangal root; 2 cups water; 4 limes; 1 tbsp fish sauce; 1 tsp msg (optional); 1 tbsp sugar

Sovanna’s Cooking and recipe @cook_112424652

Oakland, California

Cambodian steak sauce has a nice combination of fermented fish , fresh herbs spices and eggplant which showcases the rich flavor characteristic of Khmer cooking and it became Cambodian staple cuisine.

Sovanna’s Cooking and recipe @cook_112424652

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Ingredients

45 minutes

6 people

Steak sauce ingredients:
1/3 cupfermented fish
6Thai eggplant (julienne)
1 bunchfresh coriander or herb your choice
16 clovesgarlic
1large shallot
6red chili
1/3 cupsliced lemongrass
4 slicesGalangal root
2 cupswater
4limes
1 tbspfish sauce
1 tspmsg (optional)
1 tbspsugar

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Steps

45 minutes

1

Toast garlic, shallot, chili, galangal and lemongrass until fragrant. Use mortar and pestle to blend into a paste.
2

Cook fermented fish in a skillet add about 3 tablespoons of cooking oil add 1/3 cup fermented fish, 2 cups water bring to a boil.
3

Prepare herb and vegetable: julienne eggplant, herb.
4

Mix everything to combine taste and adjust.
5

Season steak with salt and black pepper and cook according to your desire, I like my steak medium rare.