From Minh Hayes's kitchen in Vietnam.

Originally published on Cookpad Vietnam as Bông cải xào nấm(stir-fried Baby Broccoli with mushrooms), with US measurements.

Stir-Fried Baby Broccoli with Mushrooms

Name: Stir-Fried Baby Broccoli with Mushrooms
Total time: 1800 s
Yield: 1 plate
Cuisine: American
Ingredients: 1 bunch baby broccoli; A few stalks of asparagus; 1 cup mushrooms; Vegetarian bouillon powder

Minh Hayes @Minh_0929

California United States

Week 1
This season, baby broccoli is abundant and easy to find at the market. Just stir-fry it quickly with asparagus and mushrooms for a delicious and nutritious vegetarian dish.

Minh Hayes @Minh_0929

California United States

Week 1
This season, baby broccoli is abundant and easy to find at the market. Just stir-fry it quickly with asparagus and mushrooms for a delicious and nutritious vegetarian dish.

Saved

Ingredients

30 minutes

1 plate

1 bunchbaby broccoli
A fewstalks of asparagus
1 cupmushrooms
Vegetarian bouillon powder

Saved

Steps

30 minutes

1

Clean the baby broccoli and asparagus, then cut them into pieces. Slice the mushrooms thinly and marinate with a little vegetarian oyster sauce. Heat oil in a pan, sauté some onions, then add the baby broccoli stems and asparagus to stir-fry first.
2

Stir a few times, then add the mushrooms. Next, season with 1 tablespoon vegetarian oyster sauce and 1 teaspoon sugar, adjusting to taste, then add the rest of the baby broccoli.
3

Stir quickly over high heat to keep the vegetables green, then turn off the heat and sprinkle pepper on top.
4

Enjoy a vegetarian day with stir-fried baby broccoli and mushrooms, boiled baby broccoli, and baked mushrooms. A light and wholesome meal.

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Minh Hayes @Minh_0929

Published in the US on August 12, 2025 16:08

California United States

Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.

Keywords

Stir Fry Mushroom Broccoli Asparagus

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