Prawn Stir-fry

Name: Prawn Stir-fry
Total time: 2400 s
Yield: 4-6 servings
Cuisine: South African
Ingredients: 1 kg Large headless deveined Prawns (not prawn meat); 2 kg Stir-fry Mix; 2 cups Rice; 1 Vegetable stockpot; 1 Onion; Assorted Peppers (Green, Red &Yellow); Butter - to fry the prawns; Crushed Garlic & Ginger

Jillian Van Ster @cook_7622887

Manenberg, Cape Town

Prawn Stir-fry

Jillian Van Ster @cook_7622887

Saved

Ingredients

30-40 mins

4-6 servings

1 kgLarge headless deveined Prawns (not prawn meat)
2 kgStir-fry Mix
2 cupsRice
1Vegetable stockpot
1Onion
Assorted Peppers (Green, Red &Yellow)
Butter - to fry the prawns
Crushed Garlic & Ginger

Saved

Steps

30-40 mins

1

Put your rice on to boil, add some rice spice, once your rice is ready put aside.
2

In a large pot melt your butter and add 3 tablespoons of garlic and ginger, once your butter is completely melted add your prawns and fry until ready.
3

Remove your Prawns and set aside. Using the same pot add your onions and peppers and braise them.
4

Once your onion is braised add your Stir-fry mix. Allow your stir-fry to cook until halfway through.
5

Now add your prawns, rice and Vegetable stock pot (mixed with some hot water) and allow to cook.
6

Allow everything to cook for about 10mins. However I fell it's best to just stay at your pots side and you decide when it's ready. It all depends on how you want your stir-fry cooked.
7

Once all done. Set it down for a few minutes and serve...
8

Also note that in this recipe I do not use any spices as I allow the Stir-fry and Vegetable stock pot to give all the flavor and taste. You can however add some crushed flavoured pepper corns while frying your prawns.