Ramen style boiled stew with coconut oil

Name: Ramen style boiled stew with coconut oil
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 cups chop tomatoes; half cup coconut oil; 400 g chicken; 2 cubes knorr spice; Ginger and garlic (1 teaspoon each); 4 medium size green pepper; Salt to taste (1 teaspoon); 1 cup chop onions

Abah Emmanuel @cook_7330079

Its yummy delicious with coconut aroma

Abah Emmanuel @cook_7330079

Its yummy delicious with coconut aroma

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Ingredients

3 servings

2 cupschop tomatoes
halfcup coconut oil
400 gchicken
2 cubesknorr spice
Ginger and garlic (1 teaspoon each)
4medium size green pepper
Salt to taste (1 teaspoon)
1 cupchop onions

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Steps

1

Wash and cut the chicken into size
2

Put the chicken in a pot and place on a heat source
3

Add salt and half cup of onions
4

Add 2 cups of water and allow to boil for 15 minutes, stir and allow to boil for another 15 minutes
5

Add knorr spice, coconut oil, stir and allow to boil for another 15 minutes, stir and allow to boil for another 15 minutes
6

Keep moderating the water
7

Add ginger, garlic, onions, tomatoes and stir
8

Allow to boil for 20 minutes, stir and allow to boil for another 10 minutes
9

Slice and add the green pepper and allow to boil for 10 minutes
10

Food is ready, can be serve with rice as shown in the picture