Poli Boorelu

Name: Poli Boorelu
Total time: 8700 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 350 gms Dosa Batter; 1/2 cup moong dal; 1/2 cup water; 1/2 cup sugar; 1/2 tsp cardamom powder; 1 tsp oil to grease a plate to steam moong dal paste; 1/8 tsp salt; 1 tsp jaggery powder; 1 cup oil to fry

Madhumita Bishnu @Madhubish27

Kolkata

#FF
Today is Ugadi in Andhra Pradesh, Telangana and Karnataka. I made Poli Boorelu to observe this Festival

Madhumita Bishnu @Madhubish27

Kolkata

#FF
Today is Ugadi in Andhra Pradesh, Telangana and Karnataka. I made Poli Boorelu to observe this Festival

Saved

Ingredients

Soak -2 hrs, Prep -10 mins, Cooking time -15 mins

3-4 servings

350 gmsDosa Batter
1/2 cupmoong dal
1/2 cupwater
1/2 cupsugar
1/2 tspcardamom powder
1 tspoil to grease a plate to steam moong dal paste
1/8 tspsalt
1 tspjaggery powder
1 cupoil to fry

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Steps

Soak -2 hrs, Prep -10 mins, Cooking time -15 mins

1

Soak Moong dal for two hours, drain and add to blender, make a paste
2

Grease a plate with oil, add the paste and steam for 7 mins, set aside and check doneness
3

Cool and crumble the dal
4

In a wok add water, add sugar and cardamom powder, bring it to boil, add crumbled dal and cook till its thick, set aside to cool
5

Add jaggery powder and salt to dosa batter, mix, add small balls from the dal mix
6

In a wok heat oil, add the balls and fry golden
7

Plate and enjoy 😊

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Madhumita Bishnu @Madhubish27

on March 30, 2025 08:39

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you