Guava Curry

Name: Guava Curry
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 tablespoons oil; 1/2 teaspoon asafoetida; 1 teaspoon cumin seeds; 1/2 cup pureed fresh tomatoes; 1 teaspoons grated ginger; 2 green chilies (slit Into half); 1 teaspoons coriander powder; 1 teaspoon Kashmiri red chili powder; 1/2 teaspoon salt; 1/2 cup plain yogurt; 2 guavas; 1/4 cup coriander leaves; 1/2 teaspoon turmeric powder

Monika Jain @monika_jain

#CA2025
#guava
#week 1

Monika Jain @monika_jain

#CA2025
#guava
#week 1

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Ingredients

20 mins

2 people

2 tablespoonsoil
1/2 teaspoonasafoetida
1 teaspooncumin seeds
1/2 cuppureed fresh tomatoes
1 teaspoonsgrated ginger
2green chilies (slit Into half)
1 teaspoonscoriander powder
1 teaspoonKashmiri red chili powder
1/2 teaspoonsalt
1/2 cupplain yogurt
2guavas
1/4 cupcoriander leaves
1/2 teaspoonturmeric powder

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Steps

20 mins

1

Heat oil in a pan over medium-high heat.
Once the oil is hot, add asafetida and cumin seeds and let them crackle for 4-5 seconds.
2

Add tomato puree, ginger, and green chilies and cook for a minute.
3

Add coriander powder, turmeric powder, Kashmiri red chili powder, and salt and cook until oil starts to separate from the sides (1-2 minutes)
4

Now add yogurt and cook for a minute, stirring continuously.
5

Add guava and 1 cup of water.
Cover the pan with a lid and cook for 6-8 minutes on medium heat until the guava are slightly tender. Do not overcook otherwise they will get mushy.
6

Check for salt and add if required.
Garnish with chopped cilantro and serve hot.