Vermicelli dry fruits custard (sheer khurma custard)

Vermicelli custard (semiya custard)
An interesting and tasty fusion dessert recipe made with custard powder and vermicelli. basically a fusion of traditional milk-based semiya kheer with fruit-based custard recipe. it is a super tasty and creamy dessert recipe which can be easily shared with friends and family for any type of occasion and celebrations.
Vermicelli dry fruits custard (sheer khurma custard)
Vermicelli custard (semiya custard)
An interesting and tasty fusion dessert recipe made with custard powder and vermicelli. basically a fusion of traditional milk-based semiya kheer with fruit-based custard recipe. it is a super tasty and creamy dessert recipe which can be easily shared with friends and family for any type of occasion and celebrations.
Steps
- 1
Firstly, in a pan heat ½ tsp ghee and roast ½ cup vermicelli.
roast on low flame until the semiya turns golden brown. keep aside.
in a large kadai, heat 4 cup milk and ¼ tsp kesar.
stir well and get the milk to a boil.
add in roasted semiya and give a good mix.
also add ¼ cup sugar and mix well.
boil for 7 minutes or until - 2
Semiya gets cooked completely.
in a small bowl take 2 tbsp custard powder and ½ cup milk.
mix well making sure there are no lumps.
pour in custard slurry and stir continuously. - 3
Cook until the milk thickens and turn Creamy. Transfer the custard semiya into a bowl.. Ready to serve 😋 Hot and cold (chilled)
- 4
Ready to serve vermicelli custard (semiya custard) Enjoy your day 😊
- 5
Enjoy your day with your family and friends
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