ASSAMESE ALOO PITIKA 😋 (Mashed potatoes Assamese style ALOO PITIKA)

Name: ASSAMESE ALOO PITIKA 😋 (Mashed potatoes Assamese style ALOO PITIKA)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Water for boiling; 4-5 medium potatoes; 1-2 green chillies (finely chopped); 1 medium onion (finely chopped); 2 tbsp mustard oil; 1 tbsp fresh coriander (chopped); 1/2 onion, sliced; Salt as required

Jyoti Prakash Assudani @cook_24726422

#CA25
#Assamese
#week_2
#Aloopitika
A classic Assamese prepare ALOO PITIKA 😋
Pitika is a sharp flavoured potato mash in mustard oil. It has to be the easiest and yet the most delicious potato dish ever 😋

Preparation Time: 10 Minutes
Cooking Time: 20 Minutes
Serves: 2
Course: Main Accompaniment

Jyoti Prakash Assudani @cook_24726422

Preparation Time: 10 Minutes
Cooking Time: 20 Minutes
Serves: 2
Course: Main Accompaniment

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Ingredients

20 minutes

4 servings

Water for boiling
4-5medium potatoes
1-2green chillies (finely chopped)
1medium onion (finely chopped)
2 tbspmustard oil
1 tbspfresh coriander (chopped)
1/2onion, sliced
Salt as required

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Steps

20 minutes

1

Add water into a pot. Add potatoes and cover the pot. Cook for
12-15 minutes or till the potatoes are soft
2

Drain the water and let the potatoes cool. Now peel its skin and mash
them while they are still slightly hot.
Add the green chillies, onion, salt and mash everything together till it is well combined.
3

Add the mustard oil and fresh coriander, give it a nice mix.
4

Take the potato mixture in your hand and shape it into a ball
5

Top it up
with sliced onion..... Serve with steam rice
6

Enjoy 😍 Assamese Aloo pitika 😋 yummy