Corn Mayo Cheese Toast
"Mayo” in Corn mayo toast is short for “mayonnaise.” Chunky corn combined with sweet mayonnaise tastes good. I grew up eating this when I was little.
The corn mayo toast sold at convenience stores is delicious. If you ever have the chance to visit Japan, you should definitely try it—they sell it at 7-Eleven.
#Japanesefood #Japanesecuisine #kewpiemayonnaise #CA2025 #easyrecipe
Corn Mayo Cheese Toast
"Mayo” in Corn mayo toast is short for “mayonnaise.” Chunky corn combined with sweet mayonnaise tastes good. I grew up eating this when I was little.
The corn mayo toast sold at convenience stores is delicious. If you ever have the chance to visit Japan, you should definitely try it—they sell it at 7-Eleven.
#Japanesefood #Japanesecuisine #kewpiemayonnaise #CA2025 #easyrecipe
Cooking Instructions
- 1
Take a slice of your favorite bread and set it aside. I prefer white milk/butter bread. Drain the canned corn well. In a small bowl, combine the corn kernels with mayonnaise and stir together.
- 2
Use a spoon to make a small hollow in the center of the bread. First, place the cheese in the hollow, then spoon the corn and mayonnaise mixture on top.
- 3
Place the bread in a toaster oven. Toast until the cheese is melted (about 5–10 minutes, depending on your toaster). Feel free to sprinkle a little pepper or additional mayonnaise.
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