Aromatic veal chops

Name: Aromatic veal chops
Yield: 4 servings
Cuisine: American
Ingredients: 4 veal chops; 3 tbsp. yogurt; 2 tbsp. oil; 2 tsp. ginger-garlic paste; 1 tsp. salt; 1 tsp. garam masala; 1 tsp. chilli flakes; 1 tsp. cumin seeds; 1 tsp. coriander powder; 1 tsp. cumin powder; 2 tbsp. lemon juice; 3 tbsp. coriander, chopped

Sarvat Hanif @sarvathanif

Canada

Incredibly juicy and tender, it takes mere 15-20 minutes to prepare these veal chops. Deep golden on the outside, slightly pink on the inside, it both looks and tastes absolutely amazing!
Veal has a delicate, mild flavour compared to beef, with a tender, velvety-like texture. There are two types of veal chops: veal loin chops and veal rib chops. Veal loin chops, or porterhouse chops, are similar to T-bones, whereas veal rib chops are from the upper section of the rib roast. A bit smaller than loin chops, they're extremely tender and juicy.
Once you have marinated the chops, you just have to pan-sear them and finish them in the oven. No hassles of grilling or long hours of cooking!
Sure, it’s not as fancy but this recipe is perfect for every occasion.

Sarvat Hanif @sarvathanif

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Ingredients

4 servings

4veal chops
3 tbsp.yogurt
2 tbsp.oil
2 tsp.ginger-garlic paste
1 tsp.salt
1 tsp.garam masala
1 tsp.chilli flakes
1 tsp.cumin seeds
1 tsp.coriander powder
1 tsp.cumin powder
2 tbsp.lemon juice
3 tbsp.coriander, chopped

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Steps

1

In a bowl add the yogurt, oil, cilantro and spices. Mix well.
2

Pour the marinade over the chops and mix to coat.
3

Cover and refrigerate for at least 2 hours.
4

Take the chops out of the fridge 20 minutes before cooking.
5

Preheat oven 392F/200C and line a baking sheet with parchment paper and set aside.
6

Heat a grill pan with some oil and grill the chops for 5 minutes and flip and grill for another 5 minutes.
7

Finish off the chops by in the oven to ensure hey cook more evenly and retain a beautiful deep golden colour on the outside.
8

When done to your liking, remove from the oven, cover with foil and let rest for a few minute.
9

Serve hot garnished with cilantro and mint chutney.