Vrat ki Sabudana khichdi

Name: Vrat ki Sabudana khichdi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups sabudana; 1 cup roasted peanuts grounded powder; 1 tbsp ghee; 2-3 chopped green chilies; 1 tsp cumin seeds; 1 tbsp sugar powder; As per taste sendha namak; 2 tbsp chopped coriander leaves; As required pomegranate pearl s for garnish

Rita Talukdar Adak @ritaadak17

#FF
Today I have made tasty simple healthy sabudana khichdi. It's very easy to make. It's one of the favourite snacks/ breakfast dish in my home for vrat.

Rita Talukdar Adak @ritaadak17

#FF
Today I have made tasty simple healthy sabudana khichdi. It's very easy to make. It's one of the favourite snacks/ breakfast dish in my home for vrat.

Saved

Ingredients

20 minutes

2 servings

2 cupssabudana
1 cuproasted peanuts grounded powder
1 tbspghee
2-3chopped green chilies
1 tspcumin seeds
1 tbspsugar powder
As per taste sendha namak
2 tbspchopped coriander leaves
As required pomegranate pearl s for garnish

Saved

Steps

20 minutes

1

Soak the sabudana in minimum water for overnight or for 6-7 hours.
2

Take a bowl add soaked sabudana, sugar powder, peanut powder, sendha namak, mix it properly.
3

Heat ghee in a kadai add chopped green chilies cumin seeds saute few seconds then add boiled cubes potato, mix it and fry them.
4

Now add sabudana mixture to the kadai, mix well. Cover with a lid and cook for some times on low heat.
5

Now finished with add chopped coriander leaves, mix it properly. Sabudana khichdi is ready.
6

Garnish with pomegranate pearl. Tasty sabudana khichdi is ready to serve.
7

Enjoy !!