Steamed Egg Pudding

Name: Steamed Egg Pudding
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 eggs, whisked; 1/4 cup castor sugar; 1/2 cup full fat milk; 1/4 tsp. cardamom powder; 1 tsp. rose water; pinch saffron; 1 tsp. chopped pistachios & chopped almonds to garnish; few strands of saffron to garnish; few dry rose petals to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#ES - This is a super easy and a yummy dessert. Very few ingredients goes into dishing out this amazing pudding. I flavored it with cardamom powder, rose water and saffron. However, you may use vanilla essence instead. This steamed version is a melt-in-the-mouth delicacy. Do chill to serve along with chopped pistachios and almonds or any garnishing of your choice.

Bethica Das @kitchen_flavours

Saved

Ingredients

25 minutes

2-3 servings

2eggs, whisked
1/4 cupcastor sugar
1/2 cupfull fat milk
1/4 tsp.cardamom powder
1 tsp.rose water
pinchsaffron
1 tsp.chopped pistachios & chopped almonds to garnish
few strands of saffron to garnish
few dry rose petals to garnish

Saved

Steps

25 minutes

1

In a bowl, take the eggs and sugar. Whisk well with a fork. Add milk and give it another whisk.
2

Strain the egg mixture onto a greased steel tiffin box. Add cardamom powder, rose water & saffron. Mix well & close with a lid.
3

Pour some water into a pot & place a stand on it. Bring it to a boil.
Place the tiffin box over the stand. Cover the pot & steam for 25 minutes on a low flame.
4

Do the tooth pick test to see if it's done. When it cools down a bit, refrigerate for an hour. While serving, run a knife around the edges and invert it over a plate. Serve, chilled, garnished with chopped pistachios, almonds, saffron and dry rose petals.