Gluten free steak pie with fluffy mash with carrots and gluten free gravy

Name: Gluten free steak pie with fluffy mash with carrots and gluten free gravy
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 frozen gluten free steak and gravy pies; 2 medium potatoes; 1 tin carrots; Gluten free gravy granules; Marg for mash; Splash milk for mash; Salt and pepper

Dawnann68s @dawnann68s

I bought some genius gluten free pies and there totally delicious 😋😋😋.
Served with mash and carrots and a gluten free gravy. Was filling too.
#CA2025

Dawnann68s @dawnann68s

I bought some genius gluten free pies and there totally delicious 😋😋😋.
Served with mash and carrots and a gluten free gravy. Was filling too.
#CA2025

Saved

Ingredients

30 minutes 190c in airfyer

2 servings

2frozen gluten free steak and gravy pies
2medium potatoes
1 tincarrots
Gluten free gravy granules
Marg for mash
Splashmilk for mash
Salt and pepper

Saved

Steps

30 minutes 190c in airfyer

1

Peel and chop your potatoes small and boil in a pan of water. Until really soft. Whilst they cook put your pies in the air fryer to cook on 190 c on bake. The last 5 mins turn them over to cook the bottom for a more crispy bottom.
2

Put your potatoes in a sieve and over a pan get a masher and press the potato out making a lump free mash. Add your marg or butter and splash of milk and salt and pepper. If you want you can add cheese to make a cheesy mash.😋😋😋
3

Boil the carrots in the pan.
4

Boil kettle and make up your gravy. Then serve up and enjoy make sure to put some marg on your hot carrots.