Aloo Chokha. (Bihar Special)

Name: Aloo Chokha. (Bihar Special)
Total time: 1200 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 4 boiled Potatoes; 2 Onions; 2 Tomatoes; 5 Green chillies; 1/4 cup freshly chopped coriander; 1 tbsp crushed garlic; 1 tsp crushed ginger; 1 tsp salt; 2 tbsp mustard oil

Sangita Vyas @Sangit

Kenya

#CA2025
#AuthenticTastes
#Bihari
The Bihari Style Aloo Ka Chokha Recipe is a delicious combination of mashed potatoes combined with green chilies, onion, tomato and coriander. Traditionally it is served along with Litti and popularly known as Litti Choka. But you can serve the Bihari Style Aloo Ka Chokha, as a spread over breads like pav and top it with sev or bhujia. Or you can also serve it over a cracker and make it as an appetizer for parties. Also can be eaten with sattu Paratha.

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Ingredients

20 minutes

2 serves

4boiled Potatoes
2Onions
2Tomatoes
5Green chillies
1/4 cupfreshly chopped coriander
1 tbspcrushed garlic
1 tspcrushed ginger
1 tspsalt
2 tbspmustard oil

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Steps

20 minutes

1

Boil and mash the potatoes (with hand only), chop the onion,tomato, green chillies and fresh coriander. kerp everything ready.
2

Add oil in a pan, add chopped onion and green chillies followed by Ginger and garlic. Saute well till onion gets translucent.
3

Now add chopped tomatoes and salt saute till Tomato gets soft. Now add hand meshed Potato and Fresh coriander. Mix everything well.
4

When it merges well, switch off the flame and transfer the Aloo Chokha in the bowl. Yummy Aloo Chokha is ready. Enjoy..
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