Caramel Walnuts Soft Cookies

Name: Caramel Walnuts Soft Cookies
Yield: 2 cookies
Cuisine: British
Ingredients: 80 g unsalted butter; 80 g fresh cream; 80 g sugar; 50 g honey; 200 g walnuts; 140 g unsalted butter; 100 g powdered sugar; 4 egg yolks; 240 g flour

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

So yummy 💕⭕️I can’t stop eating this. #april2026 #CA2025

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

So yummy 💕⭕️I can’t stop eating this. #april2026 #CA2025

Saved

Ingredients

2 cookies

Walnut caramel filling
80 gunsalted butter
80 gfresh cream
80 gsugar
50 ghoney
200 gwalnuts
Cookie dough
140 gunsalted butter
100 gpowdered sugar
4egg yolks
240 gflour

Saved

Steps

1

Make walnut caramel filling first. Put caramel ingredients in pan. Melt the ingredients and bring to a boil.
2

Keep boiling with low medium flame and make soft caramel.
3

Cut walnuts and put all in caramel. Mix well.
4

Divide into two and put it in the mold with oven sheet. Cool them in refrigerator.
5

Make cookies dough in food processor. Room temperature unsalted butter →sugar →egg yolks→flour
6

Divide into two. Then divide one of the cookie dough pieces in half again. Place the cookie dough in the mold, put the caramel filling on top, and sandwich it with the remaining cookie dough.
7

Poke holes with a fork.
8

Preheat the oven (170℃). Bake the cookies for 35-40 minutes
9

So yummy ~~~~🌸
10

The same amount makes one large soft cookie.
11

Oishii ~~~~~おいしい💕

Saved

Cooksnaps

Saved

Aunty Eiko's international cuisine experience @auntyeiko

on April 09, 2025 21:00

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url