SPANISH TAPA 4 INGREDIENTS - Huevos Rotos con Jamón | Potatoes with Eggs and Spanish Ham
This spanish tapa is one of the easiest to make! It’s really good, fulfilling and it fits perfectly in a brunch or even breakfast menu.
SPANISH TAPA 4 INGREDIENTS - Huevos Rotos con Jamón | Potatoes with Eggs and Spanish Ham
This spanish tapa is one of the easiest to make! It’s really good, fulfilling and it fits perfectly in a brunch or even breakfast menu.
Open in Cookpad AppSteps
- 1
Preheat a generous amount of olive oil in your pan
- 2
Peel and cut (fry cut) your potatoes. Then add to the oil
- 3
Fry until golden brown and put in a serving plate with paper towel to remove excess oil. Remove paper towel after draining oil
- 4
Put the “jamón” or prosciutto on top of the fries
- 5
Fry your eggs in olive oil. Too the potatoes and jamón with eggs
- 6
Mix once served and enjoy!
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