Carrot cake

Name: Carrot cake
Total time: 5400 s
Yield: 5 peoples
Cuisine: American
Ingredients: 3 eggs; 1 cup sugar; 1 tablespoon vanilla; 1 cup orange juice; 1/4 cup oil; 350 g Flour (according to the dough consistency); 3 tablespoons baking powder; 2 teaspoons cocoa powder (large); 3 g Dried fruits or chocolate chips (optional, based on choice)

Israa @ilaza__marocain

Different taste, crunchy, melts in the mouth, really delicious

Israa @ilaza__marocain

Different taste, crunchy, melts in the mouth, really delicious

Saved

Ingredients

1 hr 30 min

5 peoples

3eggs
1 cupsugar
1 tablespoonvanilla
1 cuporange juice
1/4 cupoil
350 gFlour (according to the dough consistency)
3 tablespoonsbaking powder
2 teaspoonscocoa powder (large)
3 gDried fruits or chocolate chips (optional, based on choice)

Saved

Steps

1 hr 30 min

1

. In a blender, mix the eggs with sugar and vanilla until the mixture becomes creamy.
2

Add the orange juice, oil, and carrots, then blend again
3

Once blended, pour the mixture into a bowl. Add flour and cocoa powder, then mix well.
4

In a baking tray, brush it with oil and sprinkle a bit of flour to avoid sticking, then pour the dough.
5

Put the dough in the fridge for about 30 minutes.
6

After 30 minutes, take it out of the fridge, pour the mixture into the dough, and add dried fruits or chocolate chips.
7

Preheat the oven to 180°C. Place the dough in the oven for about 45 minutes or until the cake has a nice aroma. Once ready, check with a toothpick to ensure it's cooked through.